FSSAI Registration vs License

FSSAI Registration vs License: Understanding the Key Differences

Introduction to FSSAI Registration and License

In India, the Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products. Any entity involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products must comply with the regulations laid down by FSSAI.

FSSAI Registration

What is FSSAI Registration? FSSAI registration is a basic requirement for small-scale food businesses. It is aimed at ensuring the safety and quality of food products while also promoting the health and well-being of consumers.

Who Needs FSSAI Registration? Small-scale food businesses such as petty food manufacturers, small eateries, street food vendors, etc., are required to obtain FSSAI registration.

Key Features of FSSAI Registration:

1. Suitable for small-scale food businesses.
2. Involves a simple application process.
3. Valid for a specific period, usually 1-5 years.
4. Basic hygiene and safety standards must be maintained.
5. No mandatory requirement for testing food samples.

FAQs about FSSAI Registration:

1. Who is eligible for FSSAI registration? Small-scale food businesses with an annual turnover below a specified limit are eligible for FSSAI registration.
2. What is the validity period of FSSAI registration? FSSAI registration is typically valid for 1-5 years, depending on the preference of the applicant.
3. Can FSSAI registration be upgraded to a license? Yes, as the business expands, it can upgrade from FSSAI registration to a license.
4. Is FSSAI registration mandatory for home-based food businesses? Yes, even home-based food businesses need to obtain FSSAI registration if they meet the eligibility criteria.
5. What are the documents required for FSSAI registration? Documents such as identity proof, address proof, proof of business ownership, and a basic food safety management plan are required.

FSSAI License

What is an FSSAI License? An FSSAI license is a more comprehensive certification required for medium to large-scale food businesses. It is categorized into two types: State FSSAI License and Central FSSAI License.

Who Needs FSSAI License? Medium to large-scale food businesses such as manufacturers, distributors, retailers, exporters, importers, etc., are required to obtain an FSSAI license.

Key Features of FSSAI License:

1. Mandatory for medium to large-scale food businesses.
2. Involves a more detailed application process compared to registration.
3. Validity ranges from 1-5 years and can be renewed.
4. Requires compliance with stringent food safety and hygiene standards.
5. Regular food sample testing is mandated.

FAQs about FSSAI License:

1. What is the difference between FSSAI registration and license? FSSAI registration is for small-scale businesses, while a license is required for medium to large-scale businesses.
2. How long does it take to obtain an FSSAI license? The time taken to obtain an FSSAI license can vary depending on the completeness of the application and other factors. It typically ranges from 30 to 90 days.
3. What are the different types of FSSAI licenses? FSSAI licenses are categorized into State FSSAI License and Central FSSAI License, depending on the scale of operations and geographical coverage.
4. Can an FSSAI license be transferred to another person? No, an FSSAI license is non-transferable. If there is a change in ownership or location, the license needs to be updated accordingly.
5. Is FSSAI license mandatory for online food delivery platforms? Yes, online food delivery platforms must ensure that the restaurants listed on their platform have a valid FSSAI license.

Conclusion

In summary, both FSSAI Registration and License are essential for ensuring food safety and quality in India. While registration caters to small-scale businesses, a license is necessary for medium to large-scale food operations. Understanding the differences between the two is crucial for food business operators to comply with regulatory requirements and safeguard consumer health.